Valentine's Day Special at the Frisco Lodge

Posted by: admin January 11th, 2020

Join us for a special Valentine's dinner on February 14th at 6:30 p.m., $39.99 per person includes an amuse-bouche, three-course meal and wine prepared by Chef Traci. You must make the dinner reservation ahead of time and the dinner is only offered on Valentine's Day. Must reserve by 2/13/20 by 7 p.m. Please call 1-800-279-6000 to pre-select your dinner options or for any questions.

Prix Fixe Menu

Amuse Bouche: Start your dining experience with a bite to delight your senses!

Salad Course: baby and seasonal greens with fresh vegetables and a house-made vinaigrette.

Entrée and sides:

Choose one from the following options:

Fish - Seafood over house-made herbed fettucine, with a side of warm fennel, goat cheese & toasted walnuts, served with homemade garlic bread.


Meat – Bone-in Colorado steak, rosemary pine-nut brown butter, blue cheese on polenta and winter vegetables


Vegetable - Asparagus & sweet pea risotto with parmesan leek cream, side of roasted baby vegetables and vin glaze

For Dessert: 

Choose from the following options: 

Chocolate Cake or Assorted Cheeses

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