Valentine's Day Special at the Frisco Lodge
Posted by: admin January 11th, 2020
Join us for a special Valentine's dinner on February 14th at 6:30 p.m., $39.99 per person includes an amuse-bouche, three-course meal and wine prepared by Chef Traci. You must make the dinner reservation ahead of time and the dinner is only offered on Valentine's Day. Must reserve by 2/13/20 by 7 p.m. Please call 1-800-279-6000 to pre-select your dinner options or for any questions.
Prix Fixe Menu
Amuse Bouche: Start your dining experience with a bite to delight your senses!
Salad Course: baby and seasonal greens with fresh vegetables and a house-made vinaigrette.
Entrée and sides:
Choose one from the following options:
Fish - Seafood over house-made herbed fettucine, with a side of warm fennel, goat cheese & toasted walnuts, served with homemade garlic bread.
Meat – Bone-in Colorado steak, rosemary pine-nut brown butter, blue cheese on polenta and winter vegetables
Vegetable - Asparagus & sweet pea risotto with parmesan leek cream, side of roasted baby vegetables and vin glaze
For Dessert:
Choose from the following options:
Chocolate Cake or Assorted Cheeses
